Ecuador vs Honduras: Coconuts, in shell — Gross Production Index Number
Ecuador
91.56
in 2024
Honduras
93.85
in 2024
Ecuador rank
63rd
Honduras rank
61st
Coconuts, in shell — Gross Production Index Number over time
- Ecuador
- Honduras
How they compare
Honduras currently reports 93.85 against 91.56 in Ecuador, a difference of 2.29.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 63rd and Honduras ranks 61st of 80 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Honduras in 2.
Head to head by decade
| Decade | Ecuador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 154.92 | 79.75 | 75.17 | Ecuador |
| 1970s | 256.85 | 123.33 | 133.52 | Ecuador |
| 1980s | 344.21 | 78.87 | 265.34 | Ecuador |
| 1990s | 192.74 | 151.64 | 41.11 | Ecuador |
| 2000s | 133.4 | 117.66 | 15.74 | Ecuador |
| 2010s | 97.16 | 100.07 | 2.9 | Honduras |
| 2020s | 91.58 | 94 | 2.42 | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — gross production index number, Ecuador or Honduras?
- Honduras, at 93.85 against 91.56 in Ecuador as of 2024.
- What is the difference in coconuts, in shell — gross production index number between Ecuador and Honduras?
- 2.29, with Honduras ahead.
- How many years of comparable data are there for Ecuador and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Honduras rank globally for coconuts, in shell — gross production index number?
- Ecuador ranks 63rd and Honduras ranks 61st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.