Comoros vs Senegal: Coconuts, in shell — Gross Production Index Number
Comoros
158.14
in 2024
Senegal
160.43
in 2024
Comoros rank
10th
Senegal rank
9th
Coconuts, in shell — Gross Production Index Number over time
- Comoros
- Senegal
How they compare
Senegal currently reports 160.43 against 158.14 in Comoros, a difference of 2.29.
The two have swapped places 8 times across 62 shared years of data; in 1961 it was Senegal ahead.
Comoros ranks 10th and Senegal ranks 9th of 80 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.43 | 148.23 | 57.79 | Senegal |
| 1970s | 92.73 | 97.12 | 4.38 | Senegal |
| 1980s | 72.24 | 120.46 | 48.22 | Senegal |
| 1990s | 98.66 | 125.35 | 26.7 | Senegal |
| 2000s | 84.49 | 123.33 | 38.84 | Senegal |
| 2010s | 101.63 | 102.99 | 1.36 | Senegal |
| 2020s | 143.3 | 147.35 | 4.05 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — gross production index number, Comoros or Senegal?
- Senegal, at 160.43 against 158.14 in Comoros as of 2024.
- What is the difference in coconuts, in shell — gross production index number between Comoros and Senegal?
- 2.29, with Senegal ahead.
- How many years of comparable data are there for Comoros and Senegal?
- 62 years are reported by both, from 1961 to 2024.
- How do Comoros and Senegal rank globally for coconuts, in shell — gross production index number?
- Comoros ranks 10th and Senegal ranks 9th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.