Caribbean vs Guyana: Coconuts, in shell — Gross Production Index Number
Caribbean
155.55
in 2024
Guyana
209.14
in 2024
Caribbean rank
5th
Guyana rank
4th
Coconuts, in shell — Gross Production Index Number over time
- Caribbean
- Guyana
How they compare
Guyana currently reports 209.14 against 155.55 in Caribbean, a difference of 53.59.
That makes Guyana's figure about 1.3 times Caribbean's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Guyana ahead.
Caribbean ranks 5th and Guyana ranks 4th of 20 groups.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.66 | 239.14 | 166.48 | Guyana |
| 1970s | 71.43 | 212.16 | 140.74 | Guyana |
| 1980s | 71.95 | 190.91 | 118.97 | Guyana |
| 1990s | 79.35 | 332.04 | 252.68 | Guyana |
| 2000s | 99.98 | 393.47 | 293.49 | Guyana |
| 2010s | 91.24 | 189.97 | 98.73 | Guyana |
| 2020s | 129.28 | 135.45 | 6.17 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — gross production index number, Caribbean or Guyana?
- Guyana, at 209.14 against 155.55 in Caribbean as of 2024.
- What is the difference in coconuts, in shell — gross production index number between Caribbean and Guyana?
- 53.59, with Guyana ahead.
- How many years of comparable data are there for Caribbean and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Guyana rank globally for coconuts, in shell — gross production index number?
- Caribbean ranks 5th and Guyana ranks 4th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.