Cabo Verde vs Tuvalu: Coconuts, in shell — Gross Production Index Number
Cabo Verde
111.61
in 2024
Tuvalu
150
in 2024
Cabo Verde rank
11th
Tuvalu rank
12th
Coconuts, in shell — Gross Production Index Number over time
- Cabo Verde
- Tuvalu
How they compare
Tuvalu currently reports 150 against 111.61 in Cabo Verde, a difference of 38.39.
That makes Tuvalu's figure about 1.3 times Cabo Verde's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Cabo Verde ranks 11th and Tuvalu ranks 12th of 20 groups.
Tuvalu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 158.89 | 226.39 | 67.5 | Tuvalu |
| 1970s | 159.83 | 159.89 | 0.056 | Tuvalu |
| 1980s | 140 | 166.64 | 26.64 | Tuvalu |
| 1990s | 87.66 | 113.45 | 25.79 | Tuvalu |
| 2000s | 98.67 | 103.94 | 5.27 | Tuvalu |
| 2010s | 97.3 | 106.19 | 8.89 | Tuvalu |
| 2020s | 110.32 | 150 | 39.68 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — gross production index number, Cabo Verde or Tuvalu?
- Tuvalu, at 150 against 111.61 in Cabo Verde as of 2024.
- What is the difference in coconuts, in shell — gross production index number between Cabo Verde and Tuvalu?
- 38.39, with Tuvalu ahead.
- How many years of comparable data are there for Cabo Verde and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Tuvalu rank globally for coconuts, in shell — gross production index number?
- Cabo Verde ranks 11th and Tuvalu ranks 12th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.