France vs Timor-Leste: Coconuts, in shell — Gross per capita Production Index Number
France
224.48
in 2017
Timor-Leste
111.15
in 2024
France rank
2nd
Timor-Leste rank
3rd
Coconuts, in shell — Gross per capita Production Index Number over time
- France
- Timor-Leste
How they compare
France currently reports 224.48 against 111.15 in Timor-Leste, a difference of 113.33.
That makes France's figure about 2.0 times Timor-Leste's.
The two have swapped places 7 times across 27 shared years of data; in 1991 it was Timor-Leste ahead.
France ranks 2nd and Timor-Leste ranks 3rd of 80 countries.
Across the 3 decades both report, France averaged higher in 1 and Timor-Leste in 2.
Head to head by decade
| Decade | France | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.85 | 48.06 | 3.21 | Timor-Leste |
| 2000s | 44.92 | 46.62 | 1.7 | Timor-Leste |
| 2010s | 85.39 | 71.07 | 14.33 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — gross per capita production index number, France or Timor-Leste?
- France, at 224.48 against 111.15 in Timor-Leste as of 2017.
- What is the difference in coconuts, in shell — gross per capita production index number between France and Timor-Leste?
- 113.33, with France ahead.
- How many years of comparable data are there for France and Timor-Leste?
- 27 years are reported by both, from 1991 to 2017.
- How do France and Timor-Leste rank globally for coconuts, in shell — gross per capita production index number?
- France ranks 2nd and Timor-Leste ranks 3rd of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.