Fiji vs Senegal: Coconuts, in shell — Gross per capita Production Index Number
Fiji
119.86
in 2024
Senegal
126.17
in 2024
Fiji rank
20th
Senegal rank
17th
Coconuts, in shell — Gross per capita Production Index Number over time
- Fiji
- Senegal
How they compare
Senegal currently reports 126.17 against 119.86 in Fiji, a difference of 6.31.
That makes Senegal's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 20th and Senegal ranks 17th of 80 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Fiji | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,674 | 574.59 | 2,100 | Fiji |
| 1970s | 1,924 | 277.79 | 1,646 | Fiji |
| 1980s | 1,355 | 265.55 | 1,089 | Fiji |
| 1990s | 1,170 | 209.78 | 960.31 | Fiji |
| 2000s | 905.1 | 162.84 | 742.26 | Fiji |
| 2010s | 95.52 | 105.46 | 9.94 | Senegal |
| 2020s | 103.74 | 121.25 | 17.51 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — gross per capita production index number, Fiji or Senegal?
- Senegal, at 126.17 against 119.86 in Fiji as of 2024.
- What is the difference in coconuts, in shell — gross per capita production index number between Fiji and Senegal?
- 6.31, with Senegal ahead.
- How many years of comparable data are there for Fiji and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Senegal rank globally for coconuts, in shell — gross per capita production index number?
- Fiji ranks 20th and Senegal ranks 17th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.