Dominican Republic vs Western Europe: Coconuts, in shell — Area harvested
Coconuts, in shell — Area harvested over time
- Dominican Republic
- Western Europe
How they compare
Dominican Republic currently reports 47,617 ha against 1,075 ha in Western Europe, a difference of 46,542 ha.
That makes Dominican Republic's figure about 44.3 times Western Europe's.
Across all 27 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 16th and Western Europe ranks 17th of 84 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,769 ha | 313 ha | 49,456 ha | Dominican Republic |
| 2000s | 38,796 ha | 348.6 ha | 38,447 ha | Dominican Republic |
| 2010s | 45,641 ha | 500.88 ha | 45,140 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts, in shell — area harvested, Dominican Republic or Western Europe?
- Dominican Republic, at 47,617 ha against 1,075 ha in Western Europe as of 2024.
- What is the difference in coconuts, in shell — area harvested between Dominican Republic and Western Europe?
- 46,542 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Western Europe?
- 27 years are reported by both, from 1991 to 2017.
- How do Dominican Republic and Western Europe rank globally for coconuts, in shell — area harvested?
- Dominican Republic ranks 16th and Western Europe ranks 17th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.