Côte d'Ivoire vs Kiribati: Coconuts, in shell — Area harvested

Côte d'Ivoire
35,000 ha
in 2024
Kiribati
29,066 ha
in 2024
Côte d'Ivoire rank
15th
Kiribati rank
23rd

Coconuts, in shell — Area harvested over time

  • Côte d'Ivoire
  • Kiribati
020.0k40.0k60.0k196119922024

How they compare

Côte d'Ivoire currently reports 35,000 ha against 29,066 ha in Kiribati, a difference of 5,934 ha.

That makes Côte d'Ivoire's figure about 1.2 times Kiribati's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Kiribati ahead.

Côte d'Ivoire ranks 15th and Kiribati ranks 23rd of 21 groups.

Across the 7 decades both report, Côte d'Ivoire averaged higher in 5 and Kiribati in 2.

Head to head by decade

Decade Côte d'Ivoire Kiribati Difference Ahead
1960s 6,122 ha 31,771 ha 25,649 ha Kiribati
1970s 19,350 ha 28,376 ha 9,026 ha Kiribati
1980s 45,407 ha 35,750 ha 9,657 ha Côte d'Ivoire
1990s 40,842 ha 27,900 ha 12,942 ha Côte d'Ivoire
2000s 32,699 ha 26,897 ha 5,802 ha Côte d'Ivoire
2010s 36,900 ha 21,950 ha 14,950 ha Côte d'Ivoire
2020s 39,800 ha 29,058 ha 10,742 ha Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts, in shell — area harvested, Côte d'Ivoire or Kiribati?
Côte d'Ivoire, at 35,000 ha against 29,066 ha in Kiribati as of 2024.
What is the difference in coconuts, in shell — area harvested between Côte d'Ivoire and Kiribati?
5,934 ha, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Kiribati?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Kiribati rank globally for coconuts, in shell — area harvested?
Côte d'Ivoire ranks 15th and Kiribati ranks 23rd of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Kiribati: Coconuts, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/coconuts-in-shell-area-harvested/cote-d-ivoire-3/kiribati/

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About this data

Indicator
Coconuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,263 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.