Cabo Verde vs Tonga: Coconuts, in shell — Area harvested

Cabo Verde
2,004 ha
in 2024
Tonga
2,067 ha
in 2024
Cabo Verde rank
64th
Tonga rank
62nd

Coconuts, in shell — Area harvested over time

  • Cabo Verde
  • Tonga
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Tonga currently reports 2,067 ha against 2,004 ha in Cabo Verde, a difference of 63 ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Tonga ahead.

Cabo Verde ranks 64th and Tonga ranks 62nd of 94 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Tonga Difference Ahead
1960s 3,000 ha 7,456 ha 4,456 ha Tonga
1970s 3,000 ha 7,610 ha 4,610 ha Tonga
1980s 2,510 ha 4,900 ha 2,390 ha Tonga
1990s 1,599 ha 4,998 ha 3,398 ha Tonga
2000s 1,783 ha 7,773 ha 5,990 ha Tonga
2010s 1,750 ha 5,072 ha 3,322 ha Tonga
2020s 1,983 ha 2,111 ha 128 ha Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconuts, in shell — area harvested, Cabo Verde or Tonga?
Tonga, at 2,067 ha against 2,004 ha in Cabo Verde as of 2024.
What is the difference in coconuts, in shell — area harvested between Cabo Verde and Tonga?
63 ha, with Tonga ahead.
How many years of comparable data are there for Cabo Verde and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Tonga rank globally for coconuts, in shell — area harvested?
Cabo Verde ranks 64th and Tonga ranks 62nd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Coconuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,263 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.