Solomon Islands vs United Kingdom of Great Britain and Northern Ireland: Coconut Oil — Stock Variation

Solomon Islands
-1 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
-1 1000 t
in 2023
Solomon Islands rank
170th
United Kingdom of Great Britain and Northern Ireland rank
170th

Coconut Oil — Stock Variation over time

  • Solomon Islands
  • United Kingdom of Great Britain and Northern Ireland
-1012201020162023

How they compare

Solomon Islands currently reports -1 1000 t against -1 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 0 1000 t.

Across all 10 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Solomon Islands ranks 170th and United Kingdom of Great Britain and Northern Ireland ranks 170th of 184 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Solomon Islands United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 0 1000 t 0.1667 1000 t 0.1667 1000 t United Kingdom of Great Britain and Northern Ireland
2020s -0.5 1000 t -0.5 1000 t 0 1000 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coconut oil — stock variation, Solomon Islands or United Kingdom of Great Britain and Northern Ireland?
Solomon Islands, at -1 1000 t against -1 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in coconut oil — stock variation between Solomon Islands and United Kingdom of Great Britain and Northern Ireland?
0 1000 t, with Solomon Islands ahead.
How many years of comparable data are there for Solomon Islands and United Kingdom of Great Britain and Northern Ireland?
10 years are reported by both, from 2014 to 2023.
How do Solomon Islands and United Kingdom of Great Britain and Northern Ireland rank globally for coconut oil — stock variation?
Solomon Islands ranks 170th and United Kingdom of Great Britain and Northern Ireland ranks 170th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coconut Oil — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Solomon Islands vs United Kingdom of Great Britain and Northern Ireland: Coconut Oil — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/coconut-oil-stock-variation/solomon-islands/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Coconut Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.