Cabo Verde vs Micronesia (Federated States of): Coconut Oil — Protein supply quantity
Coconut Oil — Protein supply quantity over time
- Cabo Verde
- Micronesia (Federated States of)
How they compare
Cabo Verde currently reports 0.01 t against 0.01 t in Micronesia (Federated States of), a difference of 0 t.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Cabo Verde ahead.
Cabo Verde ranks 86th and Micronesia (Federated States of) ranks 86th of 183 countries.
Across the 2 decades both report, Cabo Verde averaged higher in 1 and Micronesia (Federated States of) in 1.
Head to head by decade
| Decade | Cabo Verde | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.03 t | 0 t | 0.03 t | Cabo Verde |
| 2020s | 0.015 t | 0.0175 t | 0.0025 t | Micronesia (Federated States of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — protein supply quantity, Cabo Verde or Micronesia (Federated States of)?
- Cabo Verde, at 0.01 t against 0.01 t in Micronesia (Federated States of) as of 2023.
- What is the difference in coconut oil — protein supply quantity between Cabo Verde and Micronesia (Federated States of)?
- 0 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Cabo Verde and Micronesia (Federated States of) rank globally for coconut oil — protein supply quantity?
- Cabo Verde ranks 86th and Micronesia (Federated States of) ranks 86th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.