Fiji vs Germany: Coconut oil — Production
Coconut oil — Production over time
- Fiji
- Germany
How they compare
Germany currently reports 5,400 t against 4,753 t in Fiji, a difference of 647 t.
That makes Germany's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 47 shared years of data; in 1961 it was Germany ahead.
Fiji ranks 35th and Germany ranks 33rd of 117 countries.
Germany has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Fiji | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,853 t | 137,667 t | 118,813 t | Germany |
| 1970s | 17,093 t | 176,113 t | 159,020 t | Germany |
| 1980s | 12,571 t | 48,950 t | 36,379 t | Germany |
| 1990s | 7,862 t | 42,170 t | 34,308 t | Germany |
| 2000s | 8,473 t | 19,425 t | 10,952 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — production, Fiji or Germany?
- Germany, at 5,400 t against 4,753 t in Fiji as of 2007.
- What is the difference in coconut oil — production between Fiji and Germany?
- 647 t, with Germany ahead.
- How many years of comparable data are there for Fiji and Germany?
- 47 years are reported by both, from 1961 to 2007.
- How do Fiji and Germany rank globally for coconut oil — production?
- Fiji ranks 35th and Germany ranks 33rd of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.