Comoros vs Nigeria: Coconut Oil — Import quantity
Coconut Oil — Import quantity over time
- Comoros
- Nigeria
How they compare
Comoros currently reports 0 1000 t against 0 1000 t in Nigeria, a difference of 0 1000 t.
Across all 10 years both countries report, Nigeria has been ahead every year.
Comoros ranks 82nd and Nigeria ranks 82nd of 179 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.5714 1000 t | 0.5714 1000 t | Nigeria |
| 2020s | 0 1000 t | 0.6667 1000 t | 0.6667 1000 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — import quantity, Comoros or Nigeria?
- Comoros, at 0 1000 t against 0 1000 t in Nigeria as of 2022.
- What is the difference in coconut oil — import quantity between Comoros and Nigeria?
- 0 1000 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Nigeria?
- 10 years are reported by both, from 2010 to 2022.
- How do Comoros and Nigeria rank globally for coconut oil — import quantity?
- Comoros ranks 82nd and Nigeria ranks 82nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.