United States vs Vietnam: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- United States
- Vietnam
How they compare
Vietnam currently reports 878,502 million Kcal against 759,083 million Kcal in United States, a difference of 119,419 million Kcal.
That makes Vietnam's figure about 1.2 times United States's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was United States ahead.
United States ranks 7th and Vietnam ranks 5th of 183 countries.
Across the 2 decades both report, United States averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | United States | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 778,997 million Kcal | 707,665 million Kcal | 71,333 million Kcal | United States |
| 2020s | 767,965 million Kcal | 814,868 million Kcal | 46,903 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, United States or Vietnam?
- Vietnam, at 878,502 million Kcal against 759,083 million Kcal in United States as of 2023.
- What is the difference in coconut oil — food supply between United States and Vietnam?
- 119,419 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for United States and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do United States and Vietnam rank globally for coconut oil — food supply?
- United States ranks 7th and Vietnam ranks 5th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.