Sri Lanka vs United States: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Sri Lanka
- United States
How they compare
United States currently reports 759,083 million Kcal against 487,989 million Kcal in Sri Lanka, a difference of 271,094 million Kcal.
That makes United States's figure about 1.6 times Sri Lanka's.
Across all 14 years both countries report, United States has been ahead every year.
Sri Lanka ranks 10th and United States ranks 7th of 183 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sri Lanka | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 228,138 million Kcal | 778,997 million Kcal | 550,859 million Kcal | United States |
| 2020s | 526,955 million Kcal | 767,965 million Kcal | 241,010 million Kcal | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Sri Lanka or United States?
- United States, at 759,083 million Kcal against 487,989 million Kcal in Sri Lanka as of 2023.
- What is the difference in coconut oil — food supply between Sri Lanka and United States?
- 271,094 million Kcal, with United States ahead.
- How many years of comparable data are there for Sri Lanka and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Sri Lanka and United States rank globally for coconut oil — food supply?
- Sri Lanka ranks 10th and United States ranks 7th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.