Kazakhstan vs Lithuania: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Kazakhstan
- Lithuania
How they compare
Kazakhstan currently reports 11,420 million Kcal against 10,879 million Kcal in Lithuania, a difference of 541 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Kazakhstan ahead.
Kazakhstan ranks 60th and Lithuania ranks 61st of 153 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Kazakhstan | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,224 million Kcal | 4,364 million Kcal | 8,860 million Kcal | Kazakhstan |
| 2020s | 9,426 million Kcal | 13,879 million Kcal | 4,453 million Kcal | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Kazakhstan or Lithuania?
- Kazakhstan, at 11,420 million Kcal against 10,879 million Kcal in Lithuania as of 2023.
- What is the difference in coconut oil — food supply between Kazakhstan and Lithuania?
- 541 million Kcal, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Lithuania?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Lithuania rank globally for coconut oil — food supply?
- Kazakhstan ranks 60th and Lithuania ranks 61st of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.