Austria vs Timor-Leste: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Austria
- Timor-Leste
How they compare
Austria currently reports 99,452 million Kcal against 790.01 million Kcal in Timor-Leste, a difference of 98,662 million Kcal.
That makes Austria's figure about 125.9 times Timor-Leste's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 19th and Timor-Leste ranks 18th of 153 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 59,145 million Kcal | 11,218 million Kcal | 47,927 million Kcal | Austria |
| 2020s | 93,573 million Kcal | 8,300 million Kcal | 85,273 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Austria or Timor-Leste?
- Austria, at 99,452 million Kcal against 790.01 million Kcal in Timor-Leste as of 2023.
- What is the difference in coconut oil — food supply between Austria and Timor-Leste?
- 98,662 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Timor-Leste rank globally for coconut oil — food supply?
- Austria ranks 19th and Timor-Leste ranks 18th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.