Eastern Africa vs Guatemala: Cocoa beans — Yield
Cocoa beans — Yield over time
- Eastern Africa
- Guatemala
How they compare
Guatemala currently reports 2,582 kg/ha against 616.3 kg/ha in Eastern Africa, a difference of 1,966 kg/ha.
That makes Guatemala's figure about 4.2 times Eastern Africa's.
Across all 64 years both countries report, Guatemala has been ahead every year.
Eastern Africa ranks 1st and Guatemala ranks 2nd of 18 groups.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223.61 kg/ha | 352.59 kg/ha | 128.98 kg/ha | Guatemala |
| 1970s | 323.82 kg/ha | 446.58 kg/ha | 122.76 kg/ha | Guatemala |
| 1980s | 360.52 kg/ha | 518.48 kg/ha | 157.96 kg/ha | Guatemala |
| 1990s | 409.29 kg/ha | 566.74 kg/ha | 157.45 kg/ha | Guatemala |
| 2000s | 499.99 kg/ha | 2,215 kg/ha | 1,715 kg/ha | Guatemala |
| 2010s | 538.77 kg/ha | 2,701 kg/ha | 2,162 kg/ha | Guatemala |
| 2020s | 599.22 kg/ha | 2,583 kg/ha | 1,984 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — yield, Eastern Africa or Guatemala?
- Guatemala, at 2,582 kg/ha against 616.3 kg/ha in Eastern Africa as of 2024.
- What is the difference in cocoa beans — yield between Eastern Africa and Guatemala?
- 1,966 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Eastern Africa and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Guatemala rank globally for cocoa beans — yield?
- Eastern Africa ranks 1st and Guatemala ranks 2nd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.