Ecuador vs Nicaragua: Cocoa beans — Gross Production Index Number
Ecuador
235.64
in 2024
Nicaragua
216.41
in 2023
Ecuador rank
6th
Nicaragua rank
7th
Cocoa beans — Gross Production Index Number over time
- Ecuador
- Nicaragua
How they compare
Ecuador currently reports 235.64 against 216.41 in Nicaragua, a difference of 19.23.
That makes Ecuador's figure about 1.1 times Nicaragua's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 6th and Nicaragua ranks 7th of 50 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Nicaragua in 1.
Head to head by decade
| Decade | Ecuador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.97 | 12.39 | 17.58 | Ecuador |
| 1970s | 41.37 | 13.39 | 27.98 | Ecuador |
| 1980s | 48.84 | 8.13 | 40.71 | Ecuador |
| 1990s | 49.09 | 6.62 | 42.47 | Ecuador |
| 2000s | 50.27 | 18.96 | 31.31 | Ecuador |
| 2010s | 104.82 | 103.53 | 1.29 | Ecuador |
| 2020s | 195.96 | 200.23 | 4.27 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — gross production index number, Ecuador or Nicaragua?
- Ecuador, at 235.64 against 216.41 in Nicaragua as of 2024.
- What is the difference in cocoa beans — gross production index number between Ecuador and Nicaragua?
- 19.23, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Nicaragua rank globally for cocoa beans — gross production index number?
- Ecuador ranks 6th and Nicaragua ranks 7th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.