Ecuador vs India: Cocoa beans — Gross Production Index Number
Ecuador
235.64
in 2024
India
189.93
in 2024
Ecuador rank
6th
India rank
8th
Cocoa beans — Gross Production Index Number over time
- Ecuador
- India
How they compare
Ecuador currently reports 235.64 against 189.93 in India, a difference of 45.71.
That makes Ecuador's figure about 1.2 times India's.
The two have swapped places 14 times across 48 shared years of data; in 1977 it was Ecuador ahead.
Ecuador ranks 6th and India ranks 8th of 50 countries.
Across the 6 decades both report, Ecuador averaged higher in 5 and India in 1.
Head to head by decade
| Decade | Ecuador | India | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 43.12 | 3.34 | 39.78 | Ecuador |
| 1980s | 48.84 | 38.12 | 10.72 | Ecuador |
| 1990s | 49.09 | 36.86 | 12.23 | Ecuador |
| 2000s | 50.27 | 55.81 | 5.54 | India |
| 2010s | 104.82 | 102.69 | 2.13 | Ecuador |
| 2020s | 203.9 | 176.74 | 27.16 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — gross production index number, Ecuador or India?
- Ecuador, at 235.64 against 189.93 in India as of 2024.
- What is the difference in cocoa beans — gross production index number between Ecuador and India?
- 45.71, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and India?
- 48 years are reported by both, from 1977 to 2024.
- How do Ecuador and India rank globally for cocoa beans — gross production index number?
- Ecuador ranks 6th and India ranks 8th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.