Grenada vs Panama: Cocoa beans — Gross per capita Production Index Number
Grenada
25.89
in 2024
Panama
40.71
in 2024
Grenada rank
47th
Panama rank
46th
Cocoa beans — Gross per capita Production Index Number over time
- Grenada
- Panama
How they compare
Panama currently reports 40.71 against 25.89 in Grenada, a difference of 14.82.
That makes Panama's figure about 1.6 times Grenada's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Panama ahead.
Grenada ranks 47th and Panama ranks 46th of 50 countries.
Across the 7 decades both report, Grenada averaged higher in 3 and Panama in 4.
Head to head by decade
| Decade | Grenada | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 406.35 | 397.84 | 8.51 | Grenada |
| 1970s | 388.9 | 283.7 | 105.2 | Grenada |
| 1980s | 317.32 | 405.28 | 87.96 | Panama |
| 1990s | 222.29 | 164.38 | 57.91 | Grenada |
| 2000s | 74.18 | 98.83 | 24.64 | Panama |
| 2010s | 96.06 | 105.67 | 9.61 | Panama |
| 2020s | 57.41 | 86.51 | 29.09 | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — gross per capita production index number, Grenada or Panama?
- Panama, at 40.71 against 25.89 in Grenada as of 2024.
- What is the difference in cocoa beans — gross per capita production index number between Grenada and Panama?
- 14.82, with Panama ahead.
- How many years of comparable data are there for Grenada and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Panama rank globally for cocoa beans — gross per capita production index number?
- Grenada ranks 47th and Panama ranks 46th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.