Peru vs Sierra Leone: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Peru
- Sierra Leone
How they compare
Sierra Leone currently reports 198,714 ha against 189,602 ha in Peru, a difference of 9,112 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Peru ranks 9th and Sierra Leone ranks 7th of 53 countries.
Across the 7 decades both report, Peru averaged higher in 3 and Sierra Leone in 4.
Head to head by decade
| Decade | Peru | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,765 ha | 8,556 ha | 3,790 ha | Sierra Leone |
| 1970s | 5,749 ha | 15,200 ha | 9,451 ha | Sierra Leone |
| 1980s | 18,971 ha | 40,500 ha | 21,529 ha | Sierra Leone |
| 1990s | 30,940 ha | 35,621 ha | 4,681 ha | Sierra Leone |
| 2000s | 53,135 ha | 35,500 ha | 17,635 ha | Peru |
| 2010s | 117,335 ha | 64,118 ha | 53,217 ha | Peru |
| 2020s | 188,218 ha | 91,237 ha | 96,981 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Peru or Sierra Leone?
- Sierra Leone, at 198,714 ha against 189,602 ha in Peru as of 2024.
- What is the difference in cocoa beans — area harvested between Peru and Sierra Leone?
- 9,112 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Peru and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Sierra Leone rank globally for cocoa beans — area harvested?
- Peru ranks 9th and Sierra Leone ranks 7th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.