Madagascar vs Philippines: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Madagascar
- Philippines
How they compare
Philippines currently reports 33,055 ha against 23,481 ha in Madagascar, a difference of 9,574 ha.
That makes Philippines's figure about 1.4 times Madagascar's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Philippines ahead.
Madagascar ranks 26th and Philippines ranks 24th of 64 countries.
Philippines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,049 ha | 9,288 ha | 7,238 ha | Philippines |
| 1970s | 3,802 ha | 6,043 ha | 2,241 ha | Philippines |
| 1980s | 6,796 ha | 12,998 ha | 6,203 ha | Philippines |
| 1990s | 5,084 ha | 16,262 ha | 11,178 ha | Philippines |
| 2000s | 6,268 ha | 10,764 ha | 4,496 ha | Philippines |
| 2010s | 11,239 ha | 15,423 ha | 4,184 ha | Philippines |
| 2020s | 16,689 ha | 32,206 ha | 15,517 ha | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Madagascar or Philippines?
- Philippines, at 33,055 ha against 23,481 ha in Madagascar as of 2024.
- What is the difference in cocoa beans — area harvested between Madagascar and Philippines?
- 9,574 ha, with Philippines ahead.
- How many years of comparable data are there for Madagascar and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Philippines rank globally for cocoa beans — area harvested?
- Madagascar ranks 26th and Philippines ranks 24th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.