Equatorial Guinea vs Haiti: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Equatorial Guinea
- Haiti
How they compare
Haiti currently reports 6,142 ha against 5,887 ha in Equatorial Guinea, a difference of 255 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 29th and Haiti ranks 28th of 53 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 6 and Haiti in 1.
Head to head by decade
| Decade | Equatorial Guinea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,333 ha | 4,778 ha | 86,556 ha | Equatorial Guinea |
| 1970s | 74,200 ha | 6,630 ha | 67,570 ha | Equatorial Guinea |
| 1980s | 72,500 ha | 8,600 ha | 63,900 ha | Equatorial Guinea |
| 1990s | 50,207 ha | 9,802 ha | 40,405 ha | Equatorial Guinea |
| 2000s | 26,588 ha | 12,146 ha | 14,442 ha | Equatorial Guinea |
| 2010s | 9,252 ha | 20,201 ha | 10,950 ha | Haiti |
| 2020s | 7,240 ha | 4,705 ha | 2,535 ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Equatorial Guinea or Haiti?
- Haiti, at 6,142 ha against 5,887 ha in Equatorial Guinea as of 2024.
- What is the difference in cocoa beans — area harvested between Equatorial Guinea and Haiti?
- 255 ha, with Haiti ahead.
- How many years of comparable data are there for Equatorial Guinea and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Haiti rank globally for cocoa beans — area harvested?
- Equatorial Guinea ranks 29th and Haiti ranks 28th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.