Eastern Africa vs Peru: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Eastern Africa
- Peru
How they compare
Peru currently reports 189,602 ha against 147,714 ha in Eastern Africa, a difference of 41,888 ha.
That makes Peru's figure about 1.3 times Eastern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Peru ahead.
Eastern Africa ranks 10th and Peru ranks 9th of 15 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,470 ha | 4,765 ha | 294.78 ha | Peru |
| 1970s | 7,224 ha | 5,749 ha | 1,475 ha | Eastern Africa |
| 1980s | 11,630 ha | 18,971 ha | 7,341 ha | Peru |
| 1990s | 20,544 ha | 30,940 ha | 10,396 ha | Peru |
| 2000s | 35,510 ha | 53,135 ha | 17,624 ha | Peru |
| 2010s | 87,636 ha | 117,335 ha | 29,700 ha | Peru |
| 2020s | 121,564 ha | 188,218 ha | 66,655 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Eastern Africa or Peru?
- Peru, at 189,602 ha against 147,714 ha in Eastern Africa as of 2024.
- What is the difference in cocoa beans — area harvested between Eastern Africa and Peru?
- 41,888 ha, with Peru ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Peru rank globally for cocoa beans — area harvested?
- Eastern Africa ranks 10th and Peru ranks 9th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.