Cuba vs Equatorial Guinea: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Cuba
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 5,887 ha against 3,937 ha in Cuba, a difference of 1,950 ha.
That makes Equatorial Guinea's figure about 1.5 times Cuba's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Cuba ranks 38th and Equatorial Guinea ranks 36th of 64 countries.
Equatorial Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,700 ha | 91,333 ha | 80,633 ha | Equatorial Guinea |
| 1970s | 9,492 ha | 74,200 ha | 64,708 ha | Equatorial Guinea |
| 1980s | 9,306 ha | 72,500 ha | 63,194 ha | Equatorial Guinea |
| 1990s | 8,375 ha | 50,207 ha | 41,832 ha | Equatorial Guinea |
| 2000s | 4,999 ha | 26,588 ha | 21,589 ha | Equatorial Guinea |
| 2010s | 4,086 ha | 9,252 ha | 5,166 ha | Equatorial Guinea |
| 2020s | 3,973 ha | 7,240 ha | 3,267 ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Cuba or Equatorial Guinea?
- Equatorial Guinea, at 5,887 ha against 3,937 ha in Cuba as of 2024.
- What is the difference in cocoa beans — area harvested between Cuba and Equatorial Guinea?
- 1,950 ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Cuba and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Equatorial Guinea rank globally for cocoa beans — area harvested?
- Cuba ranks 38th and Equatorial Guinea ranks 36th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.