Congo vs Mexico: Cocoa beans — Area harvested

Congo
53,617 ha
in 2024
Mexico
52,274 ha
in 2024
Congo rank
20th
Mexico rank
21st

Cocoa beans — Area harvested over time

  • Congo
  • Mexico
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Congo currently reports 53,617 ha against 52,274 ha in Mexico, a difference of 1,343 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mexico ahead.

Congo ranks 20th and Mexico ranks 21st of 64 countries.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Mexico Difference Ahead
1960s 3,000 ha 69,400 ha 66,400 ha Mexico
1970s 4,021 ha 73,572 ha 69,551 ha Mexico
1980s 4,688 ha 68,916 ha 64,228 ha Mexico
1990s 5,733 ha 82,059 ha 76,326 ha Mexico
2000s 3,388 ha 76,625 ha 73,237 ha Mexico
2010s 14,712 ha 65,365 ha 50,653 ha Mexico
2020s 42,093 ha 53,422 ha 11,329 ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — area harvested, Congo or Mexico?
Congo, at 53,617 ha against 52,274 ha in Mexico as of 2024.
What is the difference in cocoa beans — area harvested between Congo and Mexico?
1,343 ha, with Congo ahead.
How many years of comparable data are there for Congo and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Congo and Mexico rank globally for cocoa beans — area harvested?
Congo ranks 20th and Mexico ranks 21st of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.