Central African Republic vs Gabon: Cocoa beans — Area harvested
Cocoa beans — Area harvested over time
- Central African Republic
- Gabon
How they compare
Central African Republic currently reports 2,634 ha against 1,815 ha in Gabon, a difference of 819 ha.
That makes Central African Republic's figure about 1.5 times Gabon's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gabon ahead.
Central African Republic ranks 35th and Gabon ranks 38th of 53 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Gabon in 6.
Head to head by decade
| Decade | Central African Republic | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 696.89 ha | 16,067 ha | 15,370 ha | Gabon |
| 1970s | 1,256 ha | 22,950 ha | 21,694 ha | Gabon |
| 1980s | 1,070 ha | 20,400 ha | 19,330 ha | Gabon |
| 1990s | 1,155 ha | 13,116 ha | 11,961 ha | Gabon |
| 2000s | 2,160 ha | 4,260 ha | 2,100 ha | Gabon |
| 2010s | 2,510 ha | 2,620 ha | 109.8 ha | Gabon |
| 2020s | 2,642 ha | 1,787 ha | 854.8 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — area harvested, Central African Republic or Gabon?
- Central African Republic, at 2,634 ha against 1,815 ha in Gabon as of 2024.
- What is the difference in cocoa beans — area harvested between Central African Republic and Gabon?
- 819 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Gabon rank globally for cocoa beans — area harvested?
- Central African Republic ranks 35th and Gabon ranks 38th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.