United States of America vs Yemen: Cocoa Beans and products — Stock Variation
Cocoa Beans and products — Stock Variation over time
- United States of America
- Yemen
How they compare
United States of America currently reports 2 1000 t against 1 1000 t in Yemen, a difference of 1 1000 t.
That makes United States of America's figure about 2.0 times Yemen's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was United States of America ahead.
United States of America ranks 22nd and Yemen ranks 23rd of 29 groups.
Across the 2 decades both report, United States of America averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | United States of America | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.4 1000 t | 0.1 1000 t | 0.5 1000 t | Yemen |
| 2020s | 21 1000 t | 5 1000 t | 16 1000 t | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — stock variation, United States of America or Yemen?
- United States of America, at 2 1000 t against 1 1000 t in Yemen as of 2023.
- What is the difference in cocoa beans and products — stock variation between United States of America and Yemen?
- 1 1000 t, with United States of America ahead.
- How many years of comparable data are there for United States of America and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do United States of America and Yemen rank globally for cocoa beans and products — stock variation?
- United States of America ranks 22nd and Yemen ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.