Guyana vs Latvia: Cocoa Beans and products — Processing
Cocoa Beans and products — Processing over time
- Guyana
- Latvia
How they compare
Guyana currently reports 0 1000 t against 0 1000 t in Latvia, a difference of 0 1000 t.
Across all 14 years both countries report, Latvia has been ahead every year.
Guyana ranks 1st and Latvia ranks 1st of 89 countries.
Head to head by decade
| Decade | Guyana | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — processing, Guyana or Latvia?
- Guyana, at 0 1000 t against 0 1000 t in Latvia as of 2023.
- What is the difference in cocoa beans and products — processing between Guyana and Latvia?
- 0 1000 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Latvia?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Latvia rank globally for cocoa beans and products — processing?
- Guyana ranks 1st and Latvia ranks 1st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.