Congo vs Net Food Importing Developing Countries (NFIDCs): Cocoa Beans and products — Processing
Cocoa Beans and products — Processing over time
- Congo
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Congo currently reports 0 1000 t against 0 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 0 1000 t.
Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Congo ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 1st of 89 countries.
Head to head by decade
| Decade | Congo | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — processing, Congo or Net Food Importing Developing Countries (NFIDCs)?
- Congo, at 0 1000 t against 0 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in cocoa beans and products — processing between Congo and Net Food Importing Developing Countries (NFIDCs)?
- 0 1000 t, with Congo ahead.
- How many years of comparable data are there for Congo and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and Net Food Importing Developing Countries (NFIDCs) rank globally for cocoa beans and products — processing?
- Congo ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 1st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.