China (People’s Republic of) vs Indonesia: Cocoa Beans and products — Import quantity
Cocoa Beans and products — Import quantity over time
- China (People’s Republic of)
- Indonesia
How they compare
Indonesia currently reports 376 1000 t against 273 1000 t in China (People’s Republic of), a difference of 103 1000 t.
That makes Indonesia's figure about 1.4 times China (People’s Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China (People’s Republic of) ahead.
China (People’s Republic of) ranks 11th and Indonesia ranks 8th of 164 countries.
Across the 2 decades both report, China (People’s Republic of) averaged higher in 1 and Indonesia in 1.
Head to head by decade
| Decade | China (People’s Republic of) | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 210.4 1000 t | 159.2 1000 t | 51.2 1000 t | China (People’s Republic of) |
| 2020s | 262 1000 t | 337.25 1000 t | 75.25 1000 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — import quantity, China (People’s Republic of) or Indonesia?
- Indonesia, at 376 1000 t against 273 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in cocoa beans and products — import quantity between China (People’s Republic of) and Indonesia?
- 103 1000 t, with Indonesia ahead.
- How many years of comparable data are there for China (People’s Republic of) and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Indonesia rank globally for cocoa beans and products — import quantity?
- China (People’s Republic of) ranks 11th and Indonesia ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.