Papua New Guinea vs Zimbabwe: Cocoa Beans and products — Food supply
Cocoa Beans and products — Food supply over time
- Papua New Guinea
- Zimbabwe
How they compare
Zimbabwe currently reports 8,475 million Kcal against 7,143 million Kcal in Papua New Guinea, a difference of 1,332 million Kcal.
That makes Zimbabwe's figure about 1.2 times Papua New Guinea's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Zimbabwe ahead.
Papua New Guinea ranks 124th and Zimbabwe ranks 121st of 164 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,503 million Kcal | 6,791 million Kcal | 3,288 million Kcal | Zimbabwe |
| 2020s | 7,258 million Kcal | 7,795 million Kcal | 536.5 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — food supply, Papua New Guinea or Zimbabwe?
- Zimbabwe, at 8,475 million Kcal against 7,143 million Kcal in Papua New Guinea as of 2023.
- What is the difference in cocoa beans and products — food supply between Papua New Guinea and Zimbabwe?
- 1,332 million Kcal, with Zimbabwe ahead.
- How many years of comparable data are there for Papua New Guinea and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Zimbabwe rank globally for cocoa beans and products — food supply?
- Papua New Guinea ranks 124th and Zimbabwe ranks 121st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.