Germany vs Polynesia: Cocoa Beans and products — Food supply
Cocoa Beans and products — Food supply over time
- Germany
- Polynesia
How they compare
Germany currently reports 341,204 million Kcal against 7,629 million Kcal in Polynesia, a difference of 333,575 million Kcal.
That makes Germany's figure about 44.7 times Polynesia's.
Across all 14 years both countries report, Germany has been ahead every year.
Germany ranks 13th and Polynesia ranks 16th of 164 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 897,172 million Kcal | 5,691 million Kcal | 891,481 million Kcal | Germany |
| 2020s | 545,764 million Kcal | 7,197 million Kcal | 538,567 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — food supply, Germany or Polynesia?
- Germany, at 341,204 million Kcal against 7,629 million Kcal in Polynesia as of 2023.
- What is the difference in cocoa beans and products — food supply between Germany and Polynesia?
- 333,575 million Kcal, with Germany ahead.
- How many years of comparable data are there for Germany and Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Polynesia rank globally for cocoa beans and products — food supply?
- Germany ranks 13th and Polynesia ranks 16th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.