Azerbaijan, Republic of vs Haiti: Cocoa Beans and products — Export quantity
Cocoa Beans and products — Export quantity over time
- Azerbaijan, Republic of
- Haiti
How they compare
Haiti currently reports 3 1000 t against 2 1000 t in Azerbaijan, Republic of, a difference of 1 1000 t.
That makes Haiti's figure about 1.5 times Azerbaijan, Republic of's.
Across all 11 years both countries report, Haiti has been ahead every year.
Azerbaijan, Republic of ranks 79th and Haiti ranks 76th of 154 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan, Republic of | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.71 1000 t | 3.57 1000 t | 1.86 1000 t | Haiti |
| 2020s | 1.5 1000 t | 2.5 1000 t | 1 1000 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — export quantity, Azerbaijan, Republic of or Haiti?
- Haiti, at 3 1000 t against 2 1000 t in Azerbaijan, Republic of as of 2023.
- What is the difference in cocoa beans and products — export quantity between Azerbaijan, Republic of and Haiti?
- 1 1000 t, with Haiti ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Haiti?
- 11 years are reported by both, from 2010 to 2023.
- How do Azerbaijan, Republic of and Haiti rank globally for cocoa beans and products — export quantity?
- Azerbaijan, Republic of ranks 79th and Haiti ranks 76th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.