Europe vs Madagascar: Coarse Grains — Food aid received

Europe
120 t
in 2006
Madagascar
7,190 t
in 2015
Europe rank
18th
Madagascar rank
15th

Coarse Grains — Food aid received over time

  • Europe
  • Madagascar
01.0M2.0M3.0M4.0M198820012015

How they compare

Madagascar currently reports 7,190 t against 120 t in Europe, a difference of 7,070 t.

That makes Madagascar's figure about 59.9 times Europe's.

The two have swapped places 3 times across 14 shared years of data; in 1990 it was Europe ahead.

Europe ranks 18th and Madagascar ranks 15th of 24 groups.

Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Europe Madagascar Difference Ahead
1990s 857,869 t 5,082 t 852,787 t Europe
2000s 167,016 t 3,017 t 163,999 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coarse grains — food aid received, Europe or Madagascar?
Madagascar, at 7,190 t against 120 t in Europe as of 2015.
What is the difference in coarse grains — food aid received between Europe and Madagascar?
7,070 t, with Madagascar ahead.
How many years of comparable data are there for Europe and Madagascar?
14 years are reported by both, from 1990 to 2006.
How do Europe and Madagascar rank globally for coarse grains — food aid received?
Europe ranks 18th and Madagascar ranks 15th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coarse Grains — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Madagascar: Coarse Grains — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/coarse-grains-food-aid-received/europe/madagascar/

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About this data

Indicator
Coarse Grains — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,589 data points, 1988–2016
Last refreshed