Eritrea vs Somalia: Coarse Grains — Food aid received

Eritrea
50,280 t
in 2005
Somalia
25,470 t
in 2015
Eritrea rank
4th
Somalia rank
7th

Coarse Grains — Food aid received over time

  • Eritrea
  • Somalia
0100.0k200.0k300.0k198820012015

How they compare

Eritrea currently reports 50,280 t against 25,470 t in Somalia, a difference of 24,810 t.

That makes Eritrea's figure about 2.0 times Somalia's.

The two have swapped places 5 times across 10 shared years of data; in 1993 it was Somalia ahead.

Eritrea ranks 4th and Somalia ranks 7th of 58 countries.

Across the 2 decades both report, Eritrea averaged higher in 1 and Somalia in 1.

Head to head by decade

Decade Eritrea Somalia Difference Ahead
1990s 17,402 t 40,078 t 22,676 t Somalia
2000s 27,512 t 26,485 t 1,027 t Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coarse grains — food aid received, Eritrea or Somalia?
Eritrea, at 50,280 t against 25,470 t in Somalia as of 2005.
What is the difference in coarse grains — food aid received between Eritrea and Somalia?
24,810 t, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Somalia?
10 years are reported by both, from 1993 to 2005.
How do Eritrea and Somalia rank globally for coarse grains — food aid received?
Eritrea ranks 4th and Somalia ranks 7th of 58 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coarse Grains — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Somalia: Coarse Grains — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/coarse-grains-food-aid-received/eritrea/somalia-fed-rep/

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About this data

Indicator
Coarse Grains — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,589 data points, 1988–2016
Last refreshed