Africa vs Kenya: Cloves (whole stems), raw — Area harvested
Cloves (whole stems), raw — Area harvested over time
- Africa
- Kenya
How they compare
Africa currently reports 119,859 ha against 2,296 ha in Kenya, a difference of 117,563 ha.
That makes Africa's figure about 52.2 times Kenya's.
Across all 58 years both countries report, Africa has been ahead every year.
Africa ranks 4th and Kenya ranks 5th of 10 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,400 ha | 65 ha | 61,335 ha | Africa |
| 1970s | 76,252 ha | 65 ha | 76,186 ha | Africa |
| 1980s | 99,982 ha | 65 ha | 99,916 ha | Africa |
| 1990s | 99,157 ha | 1,169 ha | 97,988 ha | Africa |
| 2000s | 83,619 ha | 2,024 ha | 81,595 ha | Africa |
| 2010s | 95,522 ha | 2,192 ha | 93,330 ha | Africa |
| 2020s | 116,767 ha | 2,280 ha | 114,487 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — area harvested, Africa or Kenya?
- Africa, at 119,859 ha against 2,296 ha in Kenya as of 2024.
- What is the difference in cloves (whole stems), raw — area harvested between Africa and Kenya?
- 117,563 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Kenya?
- 58 years are reported by both, from 1967 to 2024.
- How do Africa and Kenya rank globally for cloves (whole stems), raw — area harvested?
- Africa ranks 4th and Kenya ranks 5th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.