East Timor vs Turkmenistan: Cloves — Food supply
Cloves — Food supply over time
- East Timor
- Turkmenistan
How they compare
Turkmenistan currently reports 0.01 million Kcal against 0 million Kcal in East Timor, a difference of 0.01 million Kcal.
Across all 6 years both countries report, Turkmenistan has been ahead every year.
East Timor ranks 176th and Turkmenistan ranks 175th of 183 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | East Timor | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.095 million Kcal | 0.325 million Kcal | 0.23 million Kcal | Turkmenistan |
| 2020s | 0 million Kcal | 7.91 million Kcal | 7.91 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, East Timor or Turkmenistan?
- Turkmenistan, at 0.01 million Kcal against 0 million Kcal in East Timor as of 2023.
- What is the difference in cloves — food supply between East Timor and Turkmenistan?
- 0.01 million Kcal, with Turkmenistan ahead.
- How many years of comparable data are there for East Timor and Turkmenistan?
- 6 years are reported by both, from 2014 to 2023.
- How do East Timor and Turkmenistan rank globally for cloves — food supply?
- East Timor ranks 176th and Turkmenistan ranks 175th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.