Sri Lanka vs Uzbekistan: Cloves — Food supply
Cloves — Food supply over time
- Sri Lanka
- Uzbekistan
How they compare
Uzbekistan currently reports 71.41 million Kcal against 66.5 million Kcal in Sri Lanka, a difference of 4.91 million Kcal.
That makes Uzbekistan's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 9 shared years of data; in 2014 it was Sri Lanka ahead.
Sri Lanka ranks 75th and Uzbekistan ranks 72nd of 157 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sri Lanka | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,067 million Kcal | 19.96 million Kcal | 3,047 million Kcal | Sri Lanka |
| 2020s | 2,481 million Kcal | 41.44 million Kcal | 2,440 million Kcal | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Sri Lanka or Uzbekistan?
- Uzbekistan, at 71.41 million Kcal against 66.5 million Kcal in Sri Lanka as of 2023.
- What is the difference in cloves — food supply between Sri Lanka and Uzbekistan?
- 4.91 million Kcal, with Uzbekistan ahead.
- How many years of comparable data are there for Sri Lanka and Uzbekistan?
- 9 years are reported by both, from 2014 to 2023.
- How do Sri Lanka and Uzbekistan rank globally for cloves — food supply?
- Sri Lanka ranks 75th and Uzbekistan ranks 72nd of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.