Kenya vs Malaysia: Cloves — Food supply
Cloves — Food supply over time
- Kenya
- Malaysia
How they compare
Kenya currently reports 3,998 million Kcal against 1,851 million Kcal in Malaysia, a difference of 2,147 million Kcal.
That makes Kenya's figure about 2.2 times Malaysia's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Malaysia ahead.
Kenya ranks 8th and Malaysia ranks 11th of 157 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Malaysia in 1.
Head to head by decade
| Decade | Kenya | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,774 million Kcal | 3,567 million Kcal | 206.57 million Kcal | Kenya |
| 2020s | 4,314 million Kcal | 4,395 million Kcal | 80.54 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Kenya or Malaysia?
- Kenya, at 3,998 million Kcal against 1,851 million Kcal in Malaysia as of 2023.
- What is the difference in cloves — food supply between Kenya and Malaysia?
- 2,147 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Malaysia rank globally for cloves — food supply?
- Kenya ranks 8th and Malaysia ranks 11th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.