Canada vs Eastern Europe: Cloves — Food supply
Cloves — Food supply over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 1,716 million Kcal against 658.55 million Kcal in Canada, a difference of 1,057 million Kcal.
That makes Eastern Europe's figure about 2.6 times Canada's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Canada ranks 24th and Eastern Europe ranks 21st of 157 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 486.03 million Kcal | 1,526 million Kcal | 1,040 million Kcal | Eastern Europe |
| 2020s | 661.11 million Kcal | 1,751 million Kcal | 1,090 million Kcal | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Canada or Eastern Europe?
- Eastern Europe, at 1,716 million Kcal against 658.55 million Kcal in Canada as of 2023.
- What is the difference in cloves — food supply between Canada and Eastern Europe?
- 1,057 million Kcal, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Eastern Europe rank globally for cloves — food supply?
- Canada ranks 24th and Eastern Europe ranks 21st of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.