China vs European Union (27): Cloves — Fat supply quantity
Cloves — Fat supply quantity over time
- China
- European Union (27)
How they compare
China currently reports 286.53 t against 176.81 t in European Union (27), a difference of 109.72 t.
That makes China's figure about 1.6 times European Union (27)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was European Union (27) ahead.
China ranks 3rd and European Union (27) ranks 13th of 157 countries.
Across the 2 decades both report, China averaged higher in 1 and European Union (27) in 1.
Head to head by decade
| Decade | China | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 118.12 t | 178.43 t | 60.31 t | European Union (27) |
| 2020s | 288.84 t | 193.77 t | 95.07 t | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — fat supply quantity, China or European Union (27)?
- China, at 286.53 t against 176.81 t in European Union (27) as of 2023.
- What is the difference in cloves — fat supply quantity between China and European Union (27)?
- 109.72 t, with China ahead.
- How many years of comparable data are there for China and European Union (27)?
- 14 years are reported by both, from 2010 to 2023.
- How do China and European Union (27) rank globally for cloves — fat supply quantity?
- China ranks 3rd and European Union (27) ranks 13th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.