بليز vs شيلي: Citrus, Other — Protein supply quantity
Citrus, Other — Protein supply quantity over time
- بليز
- شيلي
How they compare
بليز currently reports 0 t against 0 t in شيلي, a difference of 0 t.
Across all 14 years both countries report, شيلي has been ahead every year.
بليز ranks 145th and شيلي ranks 145th of 163 countries.
شيلي has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | بليز | شيلي | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 t | 1.74 t | 1.74 t | شيلي |
| 2020s | 0 t | 1.99 t | 1.99 t | شيلي |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — protein supply quantity, بليز or شيلي?
- بليز, at 0 t against 0 t in شيلي as of 2023.
- What is the difference in citrus, other — protein supply quantity between بليز and شيلي?
- 0 t, with بليز ahead.
- How many years of comparable data are there for بليز and شيلي?
- 14 years are reported by both, from 2010 to 2023.
- How do بليز and شيلي rank globally for citrus, other — protein supply quantity?
- بليز ranks 145th and شيلي ranks 145th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.