East Timor vs Venezuela (Bolivarian Republic of): Citrus, Other — Food
Citrus, Other — Food over time
- East Timor
- Venezuela (Bolivarian Republic of)
How they compare
East Timor currently reports 0 1000 t against 0 1000 t in Venezuela (Bolivarian Republic of), a difference of 0 1000 t.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Venezuela (Bolivarian Republic of) ahead.
East Timor ranks 106th and Venezuela (Bolivarian Republic of) ranks 106th of 189 countries.
Across the 2 decades both report, East Timor averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | East Timor | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 0.1667 1000 t | East Timor |
| 2020s | 0 1000 t | 0.25 1000 t | 0.25 1000 t | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food, East Timor or Venezuela (Bolivarian Republic of)?
- East Timor, at 0 1000 t against 0 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in citrus, other — food between East Timor and Venezuela (Bolivarian Republic of)?
- 0 1000 t, with East Timor ahead.
- How many years of comparable data are there for East Timor and Venezuela (Bolivarian Republic of)?
- 10 years are reported by both, from 2014 to 2023.
- How do East Timor and Venezuela (Bolivarian Republic of) rank globally for citrus, other — food?
- East Timor ranks 106th and Venezuela (Bolivarian Republic of) ranks 106th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.