Kiribati vs Vietnam: Citrus, Other — Food supply quantity
Citrus, Other — Food supply quantity over time
- Kiribati
- Vietnam
How they compare
Kiribati currently reports 0.19 kg/cap against 0.18 kg/cap in Vietnam, a difference of 0.01 kg/cap.
That makes Kiribati's figure about 1.1 times Vietnam's.
The two have swapped places 3 times across 12 shared years of data; in 2010 it was Vietnam ahead.
Kiribati ranks 79th and Vietnam ranks 81st of 189 countries.
Across the 2 decades both report, Kiribati averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Kiribati | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.022 kg/cap | 0.031 kg/cap | 0.009 kg/cap | Vietnam |
| 2020s | 0.175 kg/cap | 0.105 kg/cap | 0.07 kg/cap | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply quantity, Kiribati or Vietnam?
- Kiribati, at 0.19 kg/cap against 0.18 kg/cap in Vietnam as of 2021.
- What is the difference in citrus, other — food supply quantity between Kiribati and Vietnam?
- 0.01 kg/cap, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Vietnam?
- 12 years are reported by both, from 2010 to 2021.
- How do Kiribati and Vietnam rank globally for citrus, other — food supply quantity?
- Kiribati ranks 79th and Vietnam ranks 81st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.