United Kingdom vs Vietnam: Citrus, Other — Food supply
Citrus, Other — Food supply over time
- United Kingdom
- Vietnam
How they compare
United Kingdom currently reports 19,553 million Kcal against 19,469 million Kcal in Vietnam, a difference of 84 million Kcal.
Across all 14 years both countries report, United Kingdom has been ahead every year.
United Kingdom ranks 24th and Vietnam ranks 26th of 193 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Kingdom | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,352 million Kcal | 1,965 million Kcal | 12,386 million Kcal | United Kingdom |
| 2020s | 22,184 million Kcal | 14,427 million Kcal | 7,758 million Kcal | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply, United Kingdom or Vietnam?
- United Kingdom, at 19,553 million Kcal against 19,469 million Kcal in Vietnam as of 2023.
- What is the difference in citrus, other — food supply between United Kingdom and Vietnam?
- 84 million Kcal, with United Kingdom ahead.
- How many years of comparable data are there for United Kingdom and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do United Kingdom and Vietnam rank globally for citrus, other — food supply?
- United Kingdom ranks 24th and Vietnam ranks 26th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.