Oman vs Samoa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Oman
- Samoa
How they compare
Oman currently reports 4,762 kg/ha against 4,761 kg/ha in Samoa, a difference of 1 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Samoa ahead.
Oman ranks 122nd and Samoa ranks 123rd of 148 countries.
Across the 7 decades both report, Oman averaged higher in 5 and Samoa in 2.
Head to head by decade
| Decade | Oman | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,344 kg/ha | 5,000 kg/ha | 1,656 kg/ha | Samoa |
| 1970s | 4,229 kg/ha | 5,000 kg/ha | 770.73 kg/ha | Samoa |
| 1980s | 9,802 kg/ha | 4,995 kg/ha | 4,807 kg/ha | Oman |
| 1990s | 8,857 kg/ha | 5,011 kg/ha | 3,846 kg/ha | Oman |
| 2000s | 5,051 kg/ha | 4,949 kg/ha | 102.06 kg/ha | Oman |
| 2010s | 5,478 kg/ha | 4,841 kg/ha | 637.09 kg/ha | Oman |
| 2020s | 4,794 kg/ha | 4,776 kg/ha | 18.22 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Oman or Samoa?
- Oman, at 4,762 kg/ha against 4,761 kg/ha in Samoa as of 2024.
- What is the difference in citrus fruit, total — yield between Oman and Samoa?
- 1 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Samoa rank globally for citrus fruit, total — yield?
- Oman ranks 122nd and Samoa ranks 123rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.