Laos vs Malawi: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Laos
- Malawi
How they compare
Malawi currently reports 8,145 kg/ha against 7,982 kg/ha in Laos, a difference of 163 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Laos ahead.
Laos ranks 114th and Malawi ranks 113th of 178 countries.
Across the 7 decades both report, Laos averaged higher in 5 and Malawi in 2.
Head to head by decade
| Decade | Laos | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 kg/ha | 5,000 kg/ha | 1,039 kg/ha | Laos |
| 1970s | 5,979 kg/ha | 5,000 kg/ha | 978.93 kg/ha | Laos |
| 1980s | 5,639 kg/ha | 5,809 kg/ha | 170.25 kg/ha | Malawi |
| 1990s | 6,490 kg/ha | 3,393 kg/ha | 3,096 kg/ha | Laos |
| 2000s | 7,338 kg/ha | 4,290 kg/ha | 3,048 kg/ha | Laos |
| 2010s | 7,927 kg/ha | 7,022 kg/ha | 905.05 kg/ha | Laos |
| 2020s | 8,011 kg/ha | 8,149 kg/ha | 137.76 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Laos or Malawi?
- Malawi, at 8,145 kg/ha against 7,982 kg/ha in Laos as of 2024.
- What is the difference in citrus fruit, total — yield between Laos and Malawi?
- 163 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Laos and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Laos and Malawi rank globally for citrus fruit, total — yield?
- Laos ranks 114th and Malawi ranks 113th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.