Greece vs Turkey: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Greece
- Turkey
How they compare
Turkey currently reports 29,456 kg/ha against 29,445 kg/ha in Greece, a difference of 11 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 14th and Turkey ranks 12th of 178 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Greece | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,791 kg/ha | 12,252 kg/ha | 2,539 kg/ha | Greece |
| 1970s | 15,058 kg/ha | 18,927 kg/ha | 3,869 kg/ha | Turkey |
| 1980s | 18,685 kg/ha | 20,673 kg/ha | 1,988 kg/ha | Turkey |
| 1990s | 20,811 kg/ha | 20,088 kg/ha | 723.11 kg/ha | Greece |
| 2000s | 20,325 kg/ha | 25,643 kg/ha | 5,318 kg/ha | Turkey |
| 2010s | 22,551 kg/ha | 30,426 kg/ha | 7,876 kg/ha | Turkey |
| 2020s | 27,195 kg/ha | 31,862 kg/ha | 4,667 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Greece or Turkey?
- Turkey, at 29,456 kg/ha against 29,445 kg/ha in Greece as of 2024.
- What is the difference in citrus fruit, total — yield between Greece and Turkey?
- 11 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Greece and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Turkey rank globally for citrus fruit, total — yield?
- Greece ranks 14th and Turkey ranks 12th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.